Teresa's Cafe Menu

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, and fresh bread.

Extra virgin olive oil, garlic, and parsley.

Flemish style carrot-tomato with fricadelles.

Flemish style pork and veal meatballs, glazed in brown beer, and chervil with bread.

Snails sauteed in butter, shallot, garlic, white wine, parsley, and chervil served with grilled toast points

Pomme frites baked with melted brie, mornay sauce, and worcestershire demi glace. Served with tomato ketchup.

Breaded rabbit loin with spicy carrot dipping sauce. Our version of chicken fingers.

Pan seared with butter, bacon, and shallots.

Cornmeal and rice flour dusted, marinated long stem artichoke hearts, and lemon-caper aioli.

Narragansett mozzarella, panko breaded, and fried. Served with our marinara.

Hand cut and twice fried potatoes served with our remoulade.

Wood grilled local asparagus spears with extra virgin olive oil.

Our locally harvested potatoes roasted with butter and finished with fresh parsley.

Two crispy fried parmesan risotto cakes.

Cucumber, onion, and dill salad.

Grated potatoes formed into pancakes and lightly fried until golden.

Oven-roasted, never fried, jumbo chicken wings choose: hot sauce, barbecue, spicy Thai-ginger or rosemary-garlic.

Fermented cabbage, typically served as a tangy and slightly crisp accompaniment.

crispy cornmeal and flour dusted tentacles and rings fried with pickled cherry peppers and served with a spicy roasted garlic marinara and lemon.

Homemade meatballs, ricotta cheese and bread.

Dark beer, chorizo sausage, shallot, and chervil. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Marinara, basil, white wine, and garlic. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Spicy thai chilies, ginger, scallion, and white wine. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Bacon, red onion, blue cheese, and white beer. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

White wine, garlic, shallot, and herbs. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

Fennel, celery, onions, sorrel, parsley, chervil, mustard, white wine, and cream. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They will be tougher and smaller than when consumed in house.

prosciutto, mushroom, basil pesto, and crème fraîche.

Not pasta but gluten free spaghetti squash with swiss chard, sun chokes, hazelnuts, and brown butter.

Ricotta gnocchi, marinara, fresh mozzarella, and basil. Serving size for people..

Penne, traditional pork, beef, and veal ragu simmered with tomatoes and herbs.

Fusilli pasta with stewed tomatoes, red and black lentils, mushrooms and tempeh create this hearty, comforting, and vegan friendly dish.

Linguine with sauteed shrimp, fresh tomato, arugula, oil, garlic, and white wine.

house-ground, prime strip loin meatballs in marinara topped with pecorino cheese.

Crispy panko breaded chicken breast cutlet topped with mozzarella and served with linguini tossed with filet tomatoes, basil, extra virgin olive oil, and garlic.

Penne pasta baked with hot sausage, mushrooms, roasted garlic, marinara, ricotta cheese, and mozzarella. Serving for people.

Your choice of pasta tossed with your choice of sauce. Choose wisely.

Three wood grilled sausages (bauernwurst, bockwurst, and nürnberger), served with sauerkraut, potato pancake, cucumber salad, bread, and bavarian mustard.

Layers of grilled eggplant, tomato, spinach, mozzarella, and grana padano cheese.

Pan seared salmon filet served with grilled asparagus, roasted red onion wild rice, mustard vinaigrette, and a wedge of lemon.

Pan seared, skin-on chicken breast, oven roasted tomato, mushroom, grilled asparagus, and risotto cake.

All natural, pineland farms strip steak from the wood grill with a worcestershire demi-glace and pomme frites. For pickup and delivery and meat continues to cook in the container. We will do our best to match your temperature but they will vary.

This is not like American barbecue and takes at least mins to prepare. Wood roasted baby back ribs accompanied by pomme frites, spicy samurai sauce and a small green salad.

Scallops, shrimp, and mussels poached in white wine with celery root, leeks, carrots, potatoes, herbs, and a touch of cream.

Three eggs, braised leeks, goat cheese, and herbs served with roasted potatoes and a small green salad.

A whole french baguette. A wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, and fresh bread.

Creamy Brillat Savarin cheese paired with fresh grapes, crispy baguette slices, and a side of tangy fruit preserve.

The original German pocket meat, perhaps even the grand pappy of the Slim Jim.

This liquid gold is your gateway drug to a long love affair with cheese